We have taken two of the best things on earth and paired them together – Grilled Cheese and Beer – and paired them together in unexpected and delicious ways.

That's right, there's no American Cheese and Wonder Bread in sight. Instead, we use the best quality locally sourced ingredients for these creations, as well as hard to find imports from around the world.

How does a Yards Saison paired with Old Bay cheddar on brioche, with a mini crab cake sound?

Or maybe an Italian Cacio de Lazio on Herbes de Provence bread with tomato & kalamata olive puree along with New Holland Brewing’s Golden Cap Saison Ale?

If that isn't good enough, after four delectable cheese and beer courses, we finish off with a dessert to die for…perhaps a Victory Storm King Stout Strawberry shortcake with drunken berries and fresh orange whipped cream, or a Darkhorse Raspberry Ale sea salt chocolate mousse...

Hungry yet? These are just some of the items we've served at past events (which always sell out), so don't miss out on what's coming up next!

Bring your vegetarian friends, too – we can accommodate them on all pairings!


Saturday, September 18th, 2010 | Tasting begins at 6:00pm | Upstairs Live

Sunday, October 17th, 2010 | Tasting begins at 5pm | Upstairs Live

Saturday, November 13th, 2010 | Tasting begins at 6:30pm | Upstairs Live

Sunday, December 12th, 2010 | Tasting begins at 5:00pm | Upstairs Live

Tickets: $35.00 per person (includes beers, grilled cheeses, dessert, tax and gratuity)



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