Join us for the next in our series of wine tasting dinners, Travel the World of Wine, presented by seasoned wine and spirits consultant, former restaurateur, and all around bon vivant foodie extraordinaire Joseph M. Brandolo.

Focusing on the wines of South America, this evening will offer a unique approach to wine tasting and learning how to match foods and wines. We will experience the continent through a visual presentation of the land and then match five different wines with cuisine from their countries of origin, talking about the history and culture of the regions. We promise this will not be your stuffy wine facts presentation, but rather a true wine and food experience!


MENU created and prepared by Executive Chef Michael Breslin

First Course
Burnt Tomato, Goat Cheese, and Anchovy Bruchetta
paired with Nieto Senetiner Reserva Torrontes '09 - Argentina

Second Course
Sea bass & Grapefruit Ceviche with cilantro & jicama
paired with Cousino Macul Sauvignon Gris '08 – Chile

Third Course
Grilled Pears wrapped in Iberico Ham, drizzled with parsley, olive oil and garlic sauce over crusty bread
paired with Terranoble Reserva Carmenere '07 - Chile

Fourth Course
Boneless ribeye with chimichuri, Peruvian mashed potatoes, and fire roasted tomatoes
paired with Bodegas Renacer Punto Final Malbec Classico ’08 - Argentina

Dessert
Wild Berry Crème Brulee & Jalepeno Mousse
paired with Tilia Bonardo '08 - Argentina



Saturday, February 13th, 2010 | Dinner and Presentation begin at 6:00pm | Upstairs Live

Tickets:
$50.00 per person (includes wines, dinner, tax and gratuity)



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